Biography    

Tastebudds-4-U! was created by Chef Lisa M. Browne in the spring of the millennium. After graduating from the Cooking and Hospitality Institute of Chicago,  Lisa moved to New York City to complete her apprenticeship and enhance her skills. Lisa worked at the TV FOOD Network as well as Creative Edge Parties. She was published in INSTYLE Magazine in the winter of 1998 for a dessert served to more than 500 people at the opening of the Andy Warhol Exhibit at the Whitney Museum of Art., NYC. Upon returning to Chicago, Lisa worked for Wolfgang Puck Catering at the Museum of Contemporary Art. The concept of "Tastebudds4u" was initialized in the spring of 2000, and has enjoyed steady growth since its beginnings. Tastebudds4u has been featured in Chicago Magazine's website in June of '02 for select Personal Chef Services in Chicago. Currently Lisa is writing restaurant reviews for 3rd Coast Press. Tastebudds4u is a part of the American Personal Chef Association and Licensed in Illinois for Food Service and Sanitation.

"You are very talented. Our meal was superb. I already sent Tony Mantuano of Spiagga the menu with the sea bass circled. Let me know if I can ever be helpful. " 

- Larry Levy President, Levy Restaurant Group Inc.

Telephone

312-804-4329

Electronic Mail

Chef: Lisa M. Browne

Tastebudds4u@aol.com

Webmaster: Flashdownglory@aol.com

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